Title: Crab Cakes Maryland
Categories: Fish Main
Yield: 4 Servings

2	tb	Chopped fresh parsley
1	ts	Dry mustard
1	ts	Worcestershire sauce
1	ts	Louisiana hot sauce
2		Eggs (beaten)
2	tb	Mayonnaise
1	lb	Cooked crab (flaked)
1/2	c	Cracker crumbs
		Salt & pepper to taste
		Flour for dredging

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or you may pan fry them on both sides in butter.

From The Frugal Gourmet Cooks American.

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